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Bachelor Cuisine

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  • Just for comparison, below is how authentic Biryani looks. But again, I should stress that rice and meat is not mixed with spices, but layered. First meat, then rice, then again meat, again rice. That is called layering. Depends on the number of persons to be cooked for, and the vessel size.

    This is Idris Biryani, a famous Lucknowi Biryani restaurant.
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    This is Arsalan, #1 in Kolkata, which makes Kolkata Biryani.
    Click image for larger version

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    This is Bawarchi, a famous Kacche gosht ki Hyderabadi Dum Biryani restaurant.
    Click image for larger version

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    Politicians are elected to serve...far too many don't see it that way - Albany Rifles! || Loyalty to country always. Loyalty to government, when it deserves it - Mark Twain! || I am a far left millennial!

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