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  • Parihaka
    replied
    Last night, boneless whole chicken with pine nut and lemon stuffing, wrapped in bacon. Whole fillet rolled in cracked pepper and slow roasted on the barbie. Saffron rice with sultanas and pistachio, mushrooms fried in basil pesto.

    Tonight, smoked fish pie (warehou) with cream and American mustard sauce topped with whipped potato, and of course a side dish of baked beans. Both nights tiramisu for desert.

    Yay I like having a kitchen again.

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  • Bigfella
    replied
    My proposed St Patrick's day feast: Beef & Guinness sausages, Irish potato bread, potato chips, lollies in the colours of the Irish flag & a pint of Guinness. Unfortunately I spent all night nursing a huge tooth abscess which I had drilled out this morning (the right side of my face is still very swollen). The antibiotics I'm on are very strictly NO ALCOHOL, so no pint of Guinness for St Paddy's day. Fortunately my lime & mint drink is a nice emerald green. :)

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  • Pedicabby
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  • Pedicabby
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  • Pedicabby
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    I had a few days in Istanbul on my way back from Africa. Good eatin in Turkey. It's the only country outside of Canada and Western Europe where my ass hasn't exploded.
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  • Oracle
    replied
    Beef steak with pepper sauce, mashed potatoes, green pea and boiled veggies. Yaaaaaaaaaaa!

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  • DonBelt
    replied
    Could've been a trencher...

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  • bonehead
    replied
    Originally posted by Pedicabby View Post
    I don't own a plate. Thats a cutting board.

    Thats what it looked like to me (a cutting board) but with an international audience you never know.

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  • bonehead
    replied
    Originally posted by Doktor View Post
    Between potatoes and the corn, potatoes always win me. And having corn on top of that is just too much starch for me.

    Otherwise, corn is perfectly good for a lot of dishes, even this one, if you get the potatoes out of the mix ;)



    Corn mixed in with potatoes....yum.

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  • Pedicabby
    replied
    Originally posted by Doktor View Post
    Between potatoes and the corn, potatoes always win me.
    Meat and potatoes is my standard. I can't imagine life without potatoes. Baked, mashed, french fried, home fried for breakfast. It's all good. And if I am on a bender, then it's vodka! Potatoes rock.

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  • Pedicabby
    replied
    Originally posted by bonehead View Post
    Pardon my ignorance but is that a standard dinner plate in your neck of the woods?
    I don't own a plate. Thats a cutting board.

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  • Doktor
    replied
    Originally posted by bonehead View Post
    Sacrilege! I am wolfing down the corn grown in my garden. Tonight, tomorrow, the next night etc, until it is all gone.
    Between potatoes and the corn, potatoes always win me. And having corn on top of that is just too much starch for me.

    Otherwise, corn is perfectly good for a lot of dishes, even this one, if you get the potatoes out of the mix ;)

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  • bonehead
    replied
    Originally posted by Pedicabby View Post


    Pork loin steaks, done medium, nicely spiced and with a nice coating of Sweet Baby Ray's and fried shalots. With 2 baked potatoes, liberally sprinkled with salt and fresh ground pepper, covered with spring onion and soon to be doused in sour cream. With beer and corn.

    Good eatin!
    Pardon my ignorance but is that a standard dinner plate in your neck of the woods?

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  • bonehead
    replied
    Originally posted by Doktor View Post
    Besides the corn, looks delicious.

    And I see you got yourself a nice Belgian beer, on top of it in cans. Hope it was chilled right.


    Sacrilege! I am wolfing down the corn grown in my garden. Tonight, tomorrow, the next night etc, until it is all gone.

    Leave a comment:


  • Doktor
    replied
    Besides the corn, looks delicious.

    And I see you got yourself a nice Belgian beer, on top of it in cans. Hope it was chilled right.

    Leave a comment:

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