What Food Are You Eating?

[Pedicabby]

Same same but different!

Tatar's Hat, Tatar's Hats :: Table Top Cookware ::

Not bad for just less than 100 quid.

[dave lukins]

Same same but different!

Tatar's Hat, Tatar's Hats :: Table Top Cookware ::

Not bad for just less than 100 quid.

Thanks for that Ped. Love it and have ordered one with extra fuel. The simple things in life are always the best. ;)

[Pedicabby]

The lamb tikka. The first time in over 10 years that I asked for seconds.



Last nights Sunday roast at my local Spoons.



Not bad for £7.49 and comes with a pint.

[Doktor]

Thailand, here I come.

(Not soon, but...)

[bigross86]

Birthday steak!!!

:Dancing-Banana: :Dancing-Banana: :Dancing-Banana:

[Gun Grape]

Birthday steak!!!

You know, for it to be a "Steak" it has to hang over the sides of the plate.

Even a breakfast steak has to be larger than the fries.

[desertswo]

You know, for it to be a "Steak" it has to hang over the sides of the plate.

Even a breakfast steak has to be larger than the fries.

Great minds think alike. I'd be looking for more.

[Pedicabby]

You know, for it to be a "Steak" it has to hang over the sides of the plate.

Even a breakfast steak has to be larger than the fries.

Yup. And it has to bleed.

[bigross86]

The steak was actually quite big, which you can't really see in the picture, but yes, there were an inordinately large amount of fries.

And I don't necessarily agree with the assertion that a steak must bleed in order to be called a steak.

[Mihais]

The steak was actually quite big, which you can't really see in the picture, but yes, there were an inordinately large amount of fries.

And I don't necessarily agree with the assertion that a steak must bleed in order to be called a steak.

You call that big? :pari: What are you,a fashion model?

[bigross86]

Dude, that steak was almost half a kg. But like I said, there were way too many fries....

[desertswo]

Dude, that steak was almost half a kg. But like I said, there were way too many fries....

Wow, almost a pound!!! Ross, Ross, Ross, you know, you are talking to a boy who spent part of every summer on the Montana prairie. Anything less than two and a half pounds just ain't gonna get her done . . . and it has to bleed . . . and don't you dare put any foo foo steak sauce on it!!!! That could get you run out of any descent restaurants here in the "wild, wild, West." ;)

[bonehead]

You know, for it to be a "Steak" it has to hang over the sides of the plate.

Even a breakfast steak has to be larger than the fries.

Spoken like a true American.

Of course I also like it when the cut is thick enough to cast a shadow.

[bigross86]

Wow, almost a pound!!! Ross, Ross, Ross, you know, you are talking to a boy who spent part of every summer on the Montana prairie. Anything less than two and a half pounds just ain't gonna get her done . . . and it has to bleed . . . and don't you dare put any foo foo steak sauce on it!!!! That could get you run out of any descent restaurants here in the "wild, wild, West." ;)

Well, I'll tell you what: next time I happen to come past Phoenix, you can take me out and show me what a real steak is meant to be like. Here, most steaks are approximately 250-300 grams. There's also a lot less room for cattle raising here, so more of the meat is imported (mainly from South America), which means that steak is more expensive here, which is also why the cuts are smaller.

[Doktor]

*Applies for US visa*