I haven't done it in many years, but they used to tag it for you if you reported the accident and wanted to keep the deer - normally you'd need to report it for insurance reasons - they do a lot of damage to the average car. Several times I helped process a road killed deer, it was just as fresh as a hunt kill, - some road kill meat was ruined - but often they are hit in the head - leaving most of the meat intact. In southern Wis, the deer eat a lot of corn, and taste better than the Northern deer eating twigs and bark.



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