Originally posted by gunnut
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Why the kids drink milk? Calcium (bones). What else do you need for the bones? Vitamin D. Makes a perfect match.
However, I still have doubts you will see any benefits from the added vitamins at all if you use the milk for cooking
Do you think that there should be salt without iodine on the shelves?
Also, I hardly see how the CA farmers enjoy protection from this. They are obliged to fortify the milk, too. Is the fortifying process way cheaper in CA or the cows there give fortified milk?
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