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#31 (permalink) |
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Lei Feng Protege
Defense Professional
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2. What changes are being made in leadership training and/or personnel management to match the changes taking place in the technocratic realm?
The fact that they have to switch to civilian institution to draw young offices (as the article pointed out) clearly shows that the old method is not working out. And like anything else in China, any rapid expansions will lead to quality issues. |
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#34 (permalink) | ||
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Contributor
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Quote:
I didn't quite understand this: Do you mean that there is a "get commissioned or get out" trend? Bear with me, I don't know the initial history and traditions of the PLA, so I don't know the norm or the change from the norm. On a general note: Chinese factories have senior foremen and junior executives, senior technicians and junior engineers etc, right? |
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#37 (permalink) | |
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Military Professional
Moderator Scotch taster |
No, there's a "I could not be bothered to stay" attitude within the NCM which is why you have a Captain running a kitchen.
Quote:
It is a somewhat complex history and even the PLA was not immune to a lot of China's convulsions. There was a time when rank was abolished and there was no such thing as "officers" (except there were, 4 pockets vs 2). They don't cross each other's path.
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Chimo |
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#38 (permalink) |
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Lei Feng Protege
Defense Professional
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Li Cheng, friend of DOR, is working on a new article, keep your eyes open.
China’s New Military Elite Li Cheng is a senior fellow at the John L. Thornton China Center of the Brookings Institution and William R. Kenan Professor of Government at Hamilton College. Scott W Harold is a research analyst at the John L. Thornton China Center of the Brookings Institution and an adjunct assistant professor in the School of Foreign Service at Georgetown University. |
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#39 (permalink) |
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Patron
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xinhui,
That's a great photo!! My wife also owns her own business, and has hired several college grads. that grew up in China, and they say that KFC in China is a delicacy!! Several of my wives employees have stated that a KFC in China is expensive, and only for the rich? If anyone can help, or tell me the real truth, I'll really be grateful! Thanks!! |
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#40 (permalink) | |
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Foreign Service
Moderator Lei Feng Protege |
bella,
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Never let the future disturb you. You will meet it, if you have to, with the same weapons of reason which today arm you against the present. -Marcus Aurelius, Meditations |
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#41 (permalink) |
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Senior Contributor
Join Date: 01-27-06
Location: DPRK, Democratik People's Republik of Kalifornia
Posts: 9,377
Country:
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That doesn't look staged at all.
Or is it? I should have sampled some fast food in China when I was there. There was a lady in our group who has a tradition of eating at the local MacDonald's of every single country she visits.
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"Only Nixon can go to China." -- Old Vulcan proverb. |
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#42 (permalink) | |
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Foreign Service
Moderator Lei Feng Protege |
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and in a very popular move in taiwan, KFC advertises not just the colonel's chicken but also frozen egg tarts in the summer. |
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#45 (permalink) |
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Contributor
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Any reason you find it funny or incredulous? IIRC a Technology Review article around 2004/2005 carried an article on engineers and (physical) scientists in different societies. Amongst it findings was that nearly all the senior politburo members in PRC came from engineering, physical sciences or military backgrounds. It was not a trend isolated to China, but also many Asian countries. In fact, in overall studies it is the Western and Western-influenced nations that are the statistical anomalies in how active their engineers and scientists are in policymaking. Now I would be more surprised if the commissars' background was in Corporate Law, Economics or Business Administration, as is the case with many Western political leaders.
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