There's been enough talk on the forum about the drinks we enjoy, so I thought I'd open up a thread dedicated to just that.
My current favorite beer is the Leinenkugel's Honey Weiss. Brewed in Chippewa Falls, Wisconsin. Used to be a microbrew, but it's owned by MillerSAB. I don't think that really makes a difference.
The Honey Weiss is a pale lager, has a bit more body than a standard light beer but not quite as much as a standard regular beer. Has a slight honey aftertaste. Usually served with a lemon, I forgo it as it masks the subtle honey aftertaste.
Leine's Oktoberfest has the taste of an Oktoberfest beer but a bit lighter. Their Sunset Wheat is like a Belgian white beer with coriander. Both are good beers but I can't drink to many Sunset Wheats... the coriander gets to me after a few.
I bought a Sam Adams sampler pack. I didn't like their Honey Porter, much too heavy for me. The Boston Lager is pretty good, and so is the Scotch Ale. It uses "a rare peat-smoked malt used in scotch whiskies". The smoky flavor is subtle and it goes down pretty smooth. I don't know if real Scotch Ales used smoked malts or not, or it's some American contraption. There's 3 more flavors I've yet to try.
My current favorite beer is the Leinenkugel's Honey Weiss. Brewed in Chippewa Falls, Wisconsin. Used to be a microbrew, but it's owned by MillerSAB. I don't think that really makes a difference.
The Honey Weiss is a pale lager, has a bit more body than a standard light beer but not quite as much as a standard regular beer. Has a slight honey aftertaste. Usually served with a lemon, I forgo it as it masks the subtle honey aftertaste.
Leine's Oktoberfest has the taste of an Oktoberfest beer but a bit lighter. Their Sunset Wheat is like a Belgian white beer with coriander. Both are good beers but I can't drink to many Sunset Wheats... the coriander gets to me after a few.
I bought a Sam Adams sampler pack. I didn't like their Honey Porter, much too heavy for me. The Boston Lager is pretty good, and so is the Scotch Ale. It uses "a rare peat-smoked malt used in scotch whiskies". The smoky flavor is subtle and it goes down pretty smooth. I don't know if real Scotch Ales used smoked malts or not, or it's some American contraption. There's 3 more flavors I've yet to try.
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