How do you store them?
How long do they stay fresh? I found some information here:
http://www.pastrywiz.com/storage/refridgerated.htm
Supposed if I buy ground beef, acording to the chart, it says it will stay fresh for 1-2 days if you refridgerate them. Is that right? Does it mean that after two days, I must throw the beef out regardless whether i cook it at a high temp for a period of time?
Normally when I buy packages of chicken breast, I prepare them by cutting away the fat and then putting each piece of chicken in separate bags so that they won't stick to each other thereby necessitating thawing the entire batch. So if i want some chicken, I take one bag out and thaw it by microwave or leaving it out for a couple hours.
Does beef taste different after you freeze them? How do you know whether beef is spoiled? When it turns brown? Does turning brown mean it is spoiled?
How long do they stay fresh? I found some information here:
http://www.pastrywiz.com/storage/refridgerated.htm
Supposed if I buy ground beef, acording to the chart, it says it will stay fresh for 1-2 days if you refridgerate them. Is that right? Does it mean that after two days, I must throw the beef out regardless whether i cook it at a high temp for a period of time?
Normally when I buy packages of chicken breast, I prepare them by cutting away the fat and then putting each piece of chicken in separate bags so that they won't stick to each other thereby necessitating thawing the entire batch. So if i want some chicken, I take one bag out and thaw it by microwave or leaving it out for a couple hours.
Does beef taste different after you freeze them? How do you know whether beef is spoiled? When it turns brown? Does turning brown mean it is spoiled?
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