I think if you mean allowing the use of things like pink slime as beef I agree to a degree. i think far more harm is done by the subsidization of corn and wheat which leads to a diet of crappy refined carbs and subsidized meats unaturally high in bad fats and devoid of omega 3s due to the production process. Pork and beef as well as chicken are kept artifically low priced. We'd be far better off switching some of those subsidies if we must have them to drive down the prices of things like beans, fruit and leafy greens or subsidizing grass fed meat products. the other negative is the advent of industrial meat production. The animals live high stress lives and are pumped full of anti biotics. there is no way I could be convinced the flesh from an animal sick with stress and filled with cortisols isnt inferior to something that lives a traditional pig or cows life.
The other real negative which some here might disagree with is the lack of epa oversight on industrial meat factories. We see the down side to that with the ever increasing frequency of bacterial contamination from feces in other products and ground meats as well as the noxious amonia and sulfer compounds pumped into the air and water. Farms smell. I lived near a traditional veal farm it stunk but nothing like the putrid smell of today's pig and cow factories. They remind me of a rendering plant they stink so bad. If we are what we eat and we eat animals that are sick their entire life what's the surprose we are sick.



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