Quote:
Originally Posted by Fiona Shrot
When I saw your hometown's food, I got to know that you came from the northwestern part of China immediately.
I also love our "xiao long bao zi"
I also ate "rou jia mo" frequently.
And I can make that kind of noodle!!! From flour to "biang biang mian"!  |
hehe,
It's amazing that you can make this kind of noodle,because it's very hard .
And you eat "roujiamo" ,eat "liang pi" ba!!!
Do you want to eat these when you study abroad??