Quote:
Originally Posted by braindead
Ok , letīs stay on France
On one year appeared in Paris restaurant menues following meals - wolf steak , crocodile headcheese , ape ragout , boa a la tartar , asses bosom in red sauce , elephant foot in white sauce , fried camel , ostrich liver with truffels and many more appetising dishes . What year was it ? And why ?
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Would it be 1889, the year of the Paris Exposition?